The Well-Cooked Life

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recipe library

  • all (151)
  • breakfast & brunch (58)
  • cooking with kids (51)
  • desserts & drinks (67)
  • family favorites (61)
  • holidays (38)
  • jams & syrups (19)
  • main courses (42)
  • meal in a bowl (29)
  • nut-free / gluten-free (74)
  • sides (48)
  • soups & starters (55)
  • Uncategorized (50)
  • vegetarian / vegan (96)
Passover/Spring Recipe Roundup
Kale Salad with Apples, Red Onion, & Sunflower Seeds & Stopping Time
Best Vegan Coconut Bread or Muffins & Custom Recipes
Carrot-Broccoli Cheddar Soup & Little House on the Prairie
Latkes (Crispy Potato Pancakes) & Wish Lists
Chard with Brown Sugar Pumpkin Seeds and Dried Cherries & Fun Foreign Words
Sweet or Savory English Porridge – for breakfast, lunch, or dinner…
Whole Wheat Lemon Poppy Seed Cake with Lemon Glaze
Galley Cookies (thin, chewy, crispy cookies with chocolate, pretzels, and candy) aka Leftover Candy Cookies
Pasta with Fresh Mozzarella, Arugula, Peas, and Heirloom Tomatoes
Tatsoi & Sunflower Pesto
Red Onion, Tomato, Double Cheese Galette with Corn & Garbanzo Crust
Chocolate Crunch Bars (aka Homemade Gourmet Kit-Kats)
Boozy Preserved Fruit (Apricots in Vodka, Cointreau Peaches, Cherries in Cinnamon Rum)
English All-Seasons Trifle & UK Adventures
Italian Rainbow Chopped Salad with Lemon-Tarragon Dressing
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