The Well-Cooked Life

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recipe library

  • all (151)
  • breakfast & brunch (58)
  • cooking with kids (51)
  • desserts & drinks (67)
  • family favorites (61)
  • holidays (38)
  • jams & syrups (19)
  • main courses (42)
  • meal in a bowl (29)
  • nut-free / gluten-free (74)
  • sides (48)
  • soups & starters (55)
  • Uncategorized (50)
  • vegetarian / vegan (96)
Carrot-Broccoli Cheddar Soup & Little House on the Prairie
Pasta with Fresh Mozzarella, Arugula, Peas, and Heirloom Tomatoes
Tatsoi & Sunflower Pesto
Red Onion, Tomato, Double Cheese Galette with Corn & Garbanzo Crust
Italian Rainbow Chopped Salad with Lemon-Tarragon Dressing
Garlic Scape and Bok Choy Tart with Whole Wheat Summer Savory Crust & Crappy Dates
Chicken and Vegetable Pot Pie with Buttermilk Biscuits & Random Bedtime Routines
Buried Treasure (Flounder with Baby Greens, Caramelized Onions, & Parmesan) & I’m Back
Deep Dish Salmon, Kale, and Potato Pie & Revisited Recipes
Vegetarian Boston Baked Beans & Bad Songs to Sing at Bedtime
Ultimate Grilled Cheese (Triple Creme, Quince, and Arugula) & Other Places
Mussels, Clams, & Shrimp Mariniere & Nightlights
Barley, Kale, and Onion Risotto & Celebrity Sightings
Fried Eggs with Baby Greens, Feta (or Cheddar) , and Black Beans & Quick Lunches
Mushroom, Fontina, and Spinach White Lasagna & Super Bowl Weekend
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