The Well-Cooked Life

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recipe library

  • all (151)
  • breakfast & brunch (58)
  • cooking with kids (51)
  • desserts & drinks (67)
  • family favorites (61)
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  • main courses (42)
  • meal in a bowl (29)
  • nut-free / gluten-free (74)
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  • vegetarian / vegan (96)
Kale Salad with Apples, Red Onion, & Sunflower Seeds & Stopping Time
Carrot-Broccoli Cheddar Soup & Little House on the Prairie
Sweet or Savory English Porridge – for breakfast, lunch, or dinner…
Pasta with Fresh Mozzarella, Arugula, Peas, and Heirloom Tomatoes
Red Onion, Tomato, Double Cheese Galette with Corn & Garbanzo Crust
10-Minute Escarole, White Bean, and Parmesan Soup & (Not) The Smartest Phone
Tomato-Onion Soup with Fresh Parmesan & Happy Days
Creamy Carrot Soup & Play These Games (Mother’s Day Gift)
Chicken and Vegetable Pot Pie with Buttermilk Biscuits & Random Bedtime Routines
Buried Treasure (Flounder with Baby Greens, Caramelized Onions, & Parmesan) & I’m Back
Deep Dish Salmon, Kale, and Potato Pie & Revisited Recipes
Passover Leek, Kale, and Bok Choy Gratin & Freedom ’12
Vegetarian Boston Baked Beans & Bad Songs to Sing at Bedtime
Ultimate Grilled Cheese (Triple Creme, Quince, and Arugula) & Other Places
Mussels, Clams, & Shrimp Mariniere & Nightlights
Barley, Kale, and Onion Risotto & Celebrity Sightings
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