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recipe library

  • all (151)
  • breakfast & brunch (58)
  • cooking with kids (51)
  • desserts & drinks (67)
  • family favorites (61)
  • holidays (38)
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  • main courses (42)
  • meal in a bowl (29)
  • nut-free / gluten-free (74)
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  • vegetarian / vegan (96)
Ginger Dried Fruit Scones (Thanksgiving Breakfast)
Chard with Brown Sugar Pumpkin Seeds and Dried Cherries & Fun Foreign Words
Sweet or Savory English Porridge – for breakfast, lunch, or dinner…
Whole Wheat Lemon Poppy Seed Cake with Lemon Glaze
Galley Cookies (thin, chewy, crispy cookies with chocolate, pretzels, and candy) aka Leftover Candy Cookies
Pasta with Fresh Mozzarella, Arugula, Peas, and Heirloom Tomatoes
Tatsoi & Sunflower Pesto
Chocolate Crunch Bars (aka Homemade Gourmet Kit-Kats)
Boozy Preserved Fruit (Apricots in Vodka, Cointreau Peaches, Cherries in Cinnamon Rum)
Italian Rainbow Chopped Salad with Lemon-Tarragon Dressing
10-Minute Escarole, White Bean, and Parmesan Soup & (Not) The Smartest Phone
Italian Apple Tart with Salted Caramel Sauce & The Circle
Honey Cake & Things You Don’t Want to Fall out of Your Pants
Best Noodle Pudding (Kugel) & Welcome Back (Rosh Hashana, School, Fall)
Sorrel Labne (Lemony Yogurt Dip) & Breaking Up
Pumpkin Chocolate Chip Bundt Cake & How Recipes Work on This Site
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