Crispy, Chewy Chocolate Chip Cookies & Molasses Chocolate Chip Cookies & A Tale of Two Cookies
Feb 7, 2012
Posted by EmilyFranklin on Feb 7, 2012 in all, cooking with kids, desserts & drinks, family favorites, nut-free / gluten-free, vegetarian / vegan |
One Comment
Faulkner wrote “between grief and nothing, I will take grief.”
Given the choice, I would choose chocolate chip cookies.
If we had the time and calorie deficit, we could debate for hours over dough, chip size, semi-sweet? dark chocolate?, how much brown sugar versus white, whole eggs or yolks, letting the dough rest overnight or longer, or eating the dough plain.
In the interest of time, I’ll show you the two we tested this weekend: Chewy, Crispy Chocolate Chip Cookies and the larger, crispier Molasses Chocolate Chip.
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1 comment
Celia
February 8, 2012Oooh Em, coconut oil! I never thought to use that in a cookie before. Those molasses ones sound intriguing…