3/4 cup Emma's Pantry Triple Berry Jam or other favorite
Oven to 400. Cream butter and sugar. Add dry ingredients and mix until just blended. Reserve 1 1/2-2 cups of mixture. Press the rest into a greased tart pan (or 9x13 baking dish if you'd rather). Spread the jam across. Sprinkle reserved mixture on top and bake for about 25 minutes. Let cool entirely before cutting into wedges.
1 comment
Laurie G
May 18, 2011Looking forward to the launch tonight. Good luck. I have no doubt it will all be delicious!