In the food-as-modern-scultpure category, garlic scapes win first place.  Green in shades from lightest to moss, twisted as witches fingers, lovely enough to use as a centerpiece and yet too delicious to waste on topiary.  I love the bite.  Are they the love child of garlic and onion?  Perhaps.  But they make for a flavorful omelet and pair well with less potent greens, such as the baby spinach we received from our organic farm.

Spinach+Scapes+Eggs+leftover cheese in fridge = easy dinner