Passover/Spring Recipe Roundup

Apr 4, 2014
Posted by on Apr 4, 2014 in family favorites, holidays | No Comments

Spring – the word that would not be named herein the Northeast. But now we can say it and – with the new sunshine – eat spring foods, too. The kids are finally in the yard (granted, the yard is a mix of brown leaves and old green, decorated with dog-chewed soccer balls) and the days are longer.

Some favorite recipes for spring and Passover:

Passover-friendly Boy Choy & Leek Gratin 

Spicy Hummus 

Meringue Crumbles with Vanilla Custard & Berries

Kale Salad with Apples & Sunflower Seeds

Gluten Free Zucchini & Parmesan Fritters (if making for Passover, use matzo meal)

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