About this time of year the reality of shorter days catches up with me. Winter looms here on the east coast, and crisp days of fall are slipping to the days where the sky looks like old, dried paste. Which is also what I’m using to make this year’s costume for my youngest, who is dressing up as a…ketchup bottle (think: red turtleneck, white homemade chef hat, pasted on label the 6-year-old made). So I make this pasta dish with the last burst of summer tomatoes and think back on summer.
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4 responses to “Pasta with Fresh Mozzarella, Arugula, Peas, and Heirloom Tomatoes”
Bringing in the last of my tomatoes today, this will be perfect! Thank you 🙂
Bringing in the last of my tomatoes today, this will be perfect! Thank you 🙂
Heirloom cherry toms! I haven’t seen many of those around, I always thought cherries were a recent hybrid! Your pasta looks divine, but it’s hard to beat that wonderful first photo of all those tomatoes! 🙂
Heirloom cherry toms! I haven’t seen many of those around, I always thought cherries were a recent hybrid! Your pasta looks divine, but it’s hard to beat that wonderful first photo of all those tomatoes! 🙂