Perhaps you’ve wondered about the timing of recipes, how I get the photographs, if I plan everything out. Perhaps not.
But if you’re wondering why this photograph showcases 1/2 of a Pumpkin Chocolate Chip Bundt Cake I can tell you it is because we ate the other half. Last night. For dinner.* So that’s all I can photograph now.
* Full disclosure – I served it with a platter of vegetables, homemade butter bean hummus my 5-year-old made, and strawberries which were eaten by three kids and rejected by the oldest who shrugged and said, “I think I’m off them.”)