Grilled Triple Creme, Quince, and Arugula Sandwich
Tartine uses the lovely Mt. Tam cheese (try Cowgirl Creamery), but any will work just as well. Additionally, if you can't find membrillo/quince paste, just use apricot jam or peach.
2 slices hearty sourdough
1 tbsp butter
2 oz triple creme cheese
two slices quince paste or 2 tbsp jam
handful arugula
Place butter in skillet. Spread cheese on one side of bread and place quince on the other. Place plain-side down in skillet. When quince starts to soften and cheese is melting, add arugula and put halves together. Press with weight on top (you can try a foil-wrapped brick if you do't have a sandwich press). Enjoy and dream of other places.
1 comment
Celia
March 8, 2012I could happily eat this for breakfast, right now! It might be time to pull the sandwich press out of the cupboard again! 🙂