Rosh Hashana, the Jewish New Year. For a sweet New Year we eat apples and dip them in honey. This recipe is inspired by that tradition.  I made individual sponge-crumb cakes because they are fun for a big dinner and there’s no slicing required, which means less mess and fewer cake bits consumed by the dog. We have 19 people gathering around the table this year – family, friends, food, conversation. What else do we need?