Recipes

Spring – the word that would not be named herein the Northeast. But now we can say it and –
First thing’s first – this salad is for kale lovers and haters alike. It takes five minutes to prepare and
One friend wanted a coconut bread recipe. Another wanted a dairy-free coconut “dessert thing.” Oldest son, now 14 and able
I’m in bed, flanked on either side by my daughter, 9, and youngest son, 6.  “Here she comes, falling down
My kids make wishlists for birthdays and for Chanukah. They write them unaided, and it is always interesting to see
We like to host Thanksgiving.  It’s a cacophony of four generations of family around the table, everyone talking, eating, complaining,
Germans have a word for the feeling of being along in the woods.  Waldeinsamkeit.  Italians have a word for the
How I long to sit and have porridge with my best childhood friend, Jules. We tend to talk for so
recipe for lemon poppy seed cake with lemon glaze
Given his druthers, one of my kids would have all manner of bread and cheese – grilled cheese, quesadillas, pizza
chocolate chip cookies with pretzels
Do you have miniature ghosts or Taylor Swifts or zombies coming to your door tomorrow? Do you end up with
About this time of year the reality of shorter days catches up with me. Winter looms here on the east
One of the farms near me grows delicious tatsoi (you can read more about it here). It’s great in any
Red Onion Tomato Crostata Emily Franklin
This started as many recipes do, with good intentions…until I reached for the wrong flour.  Is there an incorrect one?
Sometimes I see a recipe and immediately know it’s something I have to try. Only, most of the time when
One part of cooking that I find very satisfying is figuring out what to do to avoid food waste. Soups,
English All-Seasons Trifle & UK Adventures “Did it hurt getting your ears pierced?” asks Julia, 9. “Yes.” “A lot?” “A
recipe for rainbow salad
Salad is so gay, a new friend said to eight-year-old Jamie. Jamie went on to explain – in front of
Rosh Hashana, the Jewish New Year. For a sweet New Year we eat apples and dip them in honey. This
recipe for bbq sauce with peach jam and molasses
Don’t let summer go just yet. Or, if you have to, remind yourself that the taste of it can be
Deep ruby, sweet, and utterly enjoyable with a slice of buttery brown bread or alongside crackers.