I’ve kept you waiting, I know. And you, unlike my children who can be amused by “find something in the doctor’s office that’s a square” or “would you rather meet Billie Joe Armstrong from Green Day or Kevin Youklis from the Red Sox” or “list in order the five places you want to visit”…you are not waiting. I love the emails and the requests.
But the truth is, my new website is not ready. I’m working on it. My designer is working on it. My dog is working on it (he is in charge of lying on my perpetually-cold feet). Soon! So, to tide you over (my kids are big on ‘tide-me-overs’), I offer not one but two recipes.
3 responses to “Black Bean Burgers & Lime-Poblano Corn Salad & Waiting”
A new website is very exciting news, looking forward to seeing it! I’ve never had a black bean burger before – it’s not an ingredient that’s readily available here – but they sound like something I’d love…
Celia – You could use any kind of bean – perhaps red beans or navy beans/ What do you have there? Black beans are somewhat creamy when mashed so if you were to use a white bean, I might add a splash of olive oil to the bean mix!
Hurray! I’ve missed you and this sounds great for our dinner tonight! Good luck with everything.