By now maybe you know that my family had a rough year [known as The Year of the Shit]. I (still) won’t go into too many details but will share that TYOTS involved death, despair, and something really really bad happening to one of my kids.
I had a hard time reaching out. Like many strong, efficient women, I loathe asking for help. But this year has helped me to learn how to ask. How to open up more. That it’s okay not only to be the friend for others, but to have them be there for me. That when my appetite is gone, I can force down bubble tea.
Yesterday, I made a tart. Normally, I bake and cook with purpose – a certain party, that night’s dinner, breakfast tomorrow. This tart was baked simply because I wanted to create it.
I had help during my bad year and am so grateful for it. I would like to offer my tart (now in the freezer) to anyone who needs it. No questions asked, I’ll just overnight to you or drop it on your doorstep.
2 responses to “Double Apricot Tart (wheat-free, nut-free, gluten-free) & Friendship”
Wow, Emily, how incredibly kind of you! It’s amazing what comfort comes from a homemade meal. The food we received when our children came home was made us feel so cared for. Our recent move coincided with my youngest’s surgery and the homemade meal we received from another school family was heaven sent. Your packages of sunshine also brought huge smiles. I know your tart will bring much needed sunshine to someone who really needs it. I hope your TYOTS is well behind you and your family. It’s so great to have you back, you were missed!
I almost forgot, the anti-oxidant granola is fantastic! Breakfast has never been better around here, it’s granola with a bit of yogurt. Wow, just wow!!