Perhaps you’ve wondered about the timing of recipes, how I get the photographs, if I plan everything out. Perhaps not.
But if you’re wondering why this photograph showcases 1/2 of a Pumpkin Chocolate Chip Bundt Cake I can tell you it is because we ate the other half. Last night. For dinner.* So that’s all I can photograph now.
* Full disclosure – I served it with a platter of vegetables, homemade butter bean hummus my 5-year-old made, and strawberries which were eaten by three kids and rejected by the oldest who shrugged and said, “I think I’m off them.”)
6 responses to “Pumpkin Chocolate Chip Bundt Cake & How Recipes Work on This Site”
Go Daniel! I don’t recall making anything with more than five ingredients until I was in my 30s.. 🙂
Go Daniel! I don’t recall making anything with more than five ingredients until I was in my 30s.. 🙂
I assume this is a small can of pumpkin and not the really big ones?
Tiffany – if using canned, I think it’s about 15 oz can…
I assume this is a small can of pumpkin and not the really big ones?
Tiffany – if using canned, I think it’s about 15 oz can…