Recipes – Page 8 – The Well-Cooked Life

Dear Brunch, A while back, you were just a late breakfast. Then maybe a quiche or a simple salad in

Oh, Mr. Einstein with your wondrous hair and brain. You theorized that it would be possible to overlap past and

Bread and eggs are every bit as crucial as blue, red, and yellow. They are the launchpad for many dishes.

4-yr-old: Do you have any gum? Me: No. Ask Daddy. [4-yo goes upstairs, comes back down]: Daddy’s in the shower.

There are probably topics that are more boring to hear about than golf if one does not play golf, but

Were you wondering what to drink this afternoon or tomorrow at your BBQ?

Sometimes, a person needs a good, buttery apricot bar with which to greet the day. Or to serve after a

Oh, the glorious days of spring! They are few in New England but the ones we have are perfect for

Spring lasts for about three days in New England. Today is one of those days. The kids are in shorts

I love to travel. My somewhat nomadic childhood might be to blame, but there’s nothing quite like the thrill of

By now maybe you know that my family had a rough year [known as The Year of the Shit]. I

After the big bash last week (and a sad, funeral-filled weekend), I am busy restocking…happy to be back in the

This is my 4-year-old doing all of the cooking by himself. If his hands look rather large it is because

Of course, jam can be a happy food. Homemade organic raspberry on thick whole wheat with the butter of your

Fine – you didn’t want the blueberry one? Have this instead…

Who wants blueberry angel food cake for dessert?

Thanks to all for a successful Emma’s Pantry launch last night! Anytime Granola is available for purchase in various sizes…spoons

Tonight is Prosecco & Preserves, the launch party for Emma’s Pantry. And to celebrate, I’m eating Nut Free Jam Tart

Haiku for Twitter I make nut-free food Anytime Granola Tweet I feel old oh well

Say it’s 1987 and you have tickets for Reggaefest at the outdoor concert space formerly known as Great Woods. Oh,