Tag: emily franklin

Actually, it’s not a siesta at all.  It’s the anti-siesta.  No lounging, no meandering, just lots of work.  I’m busy stocking up the Pantry for falls orders.  Today is Strawberry Jam and Strawberry Sundae Sauce.  I’m also nearly ready to unveil my new website!  The Well-Cooked Life will launch soon and you’ll be able to… Read more