Tag: Family Dinner
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Ribs (cooked slow and low) & the Only BBQ Sauce You Need
Don’t let summer go just yet. Or, if you have to, remind yourself that the taste of it can be had quite easily. If I’m making this on a school day…I wrap the ribs the night before and make the sauce*(and I make a lot because it keeps and works on tofu, shrimp, chicken)… As… Read more
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Rosh Hashanah Recipe 2 & Happy New Year!
Rosh Hashana Recipe & Happy New Year Read more
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Oven Omelet with Garlic Scapes & baby Spinach & Art
In the food-as-modern-scultpure category, garlic scapes win first place. Green in shades from lightest to moss, twisted as witches fingers, lovely enough to use as a centerpiece and yet too delicious to waste on topiary. I love the bite. Are they the love child of garlic and onion? Perhaps. But they make for a flavorful… Read more
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Communal Bowl of Japanese Noodles & Cures for Boredom
I’ve said it before but I’ll say it again: mess is fine by me. I like a tidy house but I also know that one of the keys to relaxed fun is letting go. In light of that, I set up a couple of activities for the kids. We had a bit of a heat… Read more
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Royal Wedding Dinner…Beer-battered fish, Coleslaw, greens
Oh, Darlings, it’s just so sad not to be in the UK for their 4-day weekend in celebration of the THE wedding. Some former Brit friends have invited me over for a morning party. We’ll be coming from various drop-offs and meetings, so I’m thinking we’ll wear lycra AND hats. Perfect. Tonight I rang up… Read more
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Passover Potato Gnocchi with Spring Greens
We’re back from a few days of off-season fun on Martha’s Vineyard. We walked in the rain, took the puppy into the cold ocean, looked for shells and seaglass, annoyed siblings in the car, tried to further annoy siblings at dinner/back in the car/at the fudge shop/in front of ye olde houses, made siblings nearly… Read more