Tag: kid-friendly food
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Best Noodle Pudding (Kugel) & Welcome Back (Rosh Hashana, School, Fall)
Were we on a break? I didn’t intend for us to part. And yet…summer passed with nary a recipe. Why? Because I was too busy listening to the just-turned-5-year-old breathlessly tell me he has a new pet. “What is it?” “A worm.” He is young enough that he still pronounces it “warhm”. “Quick – come… Read more
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Garlic Scape and Bok Choy Tart with Whole Wheat Summer Savory Crust & Crappy Dates
When we have a date – that is, a night out without one kid doing a funny though inappropriate rap and another handing me half-eaten ravioli, one asking what socialism means and the other if I’d eat a unicorn if it were on the menu – I like to imagine my husband and I are… Read more
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Semi-Sweet Breakfast Loaf with Carrots and Zucchini & A Threeway
I’m the kind of baker who likes the load a bunch of foodstuffs in a bowl and see what happens. This is the School of Anti-Baking. Sometimes this results in oven explosions or brownies that resemble moose turds but most of the time I have enough of the science down to have it work. “What’re… Read more
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Chocolate Pudding Cake & A Free Cup of Coffee
I go through phases of buying coffee. Most of the time, I’m too frugal to treat myself to a 3$ misto and it’s more convenient just to set the pot up the night before at home. This year, during TYOTS, eating became a real chore for me. So did making anything, including coffee. Sometimes I… Read more
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Things that Go Crunch in the Night…snacks
I like snacks as much as the next person – as long as the next person isn’t my nine-year-old, Daniel, because he’d win hands down in any snacking competition. “What can I have?” he mutters as he studies the pantry contents. I am an unfair mom which, in this instance, is loosely defined as a… Read more
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Cereal Muffins Part 2
Due to the interest, and despite the fact that Passover just started (and during Passover religious Jews don’t eat any leavened bread or bread products), I have received a lot of emails asking for LEFTOVER CEREAL MUFFINS. This is the recipe for a large crowd (aka my family) – they also freeze very well. Feel… Read more