Tag: kids and cooking
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Farmer’s Market Gazpacho (Raw-Vegan) & Perspective
“Are you making sauce?” Julia asks. “It’s actually soup,” I say. “Actually, it’s ketchup,” Will says. He’s 4 and everything is better with ketchup. “It’s soup.” “The cold one?” Julia raises her eyebrows while I nod. “It still looks like sauce. You could use it as sauce.” And thus, the gazpacho sauce was borne. We… Read more
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Cold Cucumber Soup with Peas & Imagination
4-year-old Will and 12-year-old Jamie and I rode the T into downtown Boston this weekend. The journey, as they say, was the destination. Will loves trains, the slurring scenery, the tickets, the immovable seats, the automatic doors. We exited at the park and went for a ride on the Swan Boats. “There’s a guy on… Read more
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Breadcrumb Flounder & Learning to Cook
“How do you roast a chicken?” my housemate asked. We were living in a small house on the outskirts of Oxford, England, commuting to tutorials by bike or foot or, in my case, used Vespa. I had an enormous helmet that made me look like a misshapen bee or person from the future and yet… Read more