Tag: lox

Dear Brunch, A while back, you were just a late breakfast.  Then maybe a quiche or a simple salad in addition.  Waffles if one really went wild.  Now, there are wasabi-encrusted salmon fritters with chinchilla berries, buckwheat-semolina-semi-freddo cherry froth on an escarole blini.  My daughter, age 7, asked why I wasn’t serving squid i its… Read more