Tag: Mexican recipes

  • Black Bean Soup with Piloncillo and Mexican Peppers

    Black Bean Soup with Piloncillo and Mexican Peppers
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    I love to travel.  My somewhat nomadic childhood might be to blame, but there’s nothing quite like the thrill of planning a trip, discovering a new place, and, of course, eating the local food.  My friend from high school, Cristina,  is from Central Mexico.  After college (we also overlapped there), she moved home.  I had… Read more