This is just to say
I like to eat plums*
split and dusted with brown sugar
perhaps a squeeze of fresh lemon or cinnamon
baked at 400 until the sugars
both natural and added
begin to brown and bubble
If I have them on hand
I might also add
a drop of creme fraiche or Fage yogurt
I forgive you if, upon finding my plate on the porch,
you ate my portion
*I also like Emma’s Pantry [aka my own] triple plum jam
4 responses to “William Carlos Williams, Baked Plums, & Jam”
This looks plum delicious!
This looks plum delicious!
I baked a plum tart in response to this same poem! You might enjoy the post: http://www.novelbite.com. Love the idea of a baked plum!
I baked a plum tart in response to this same poem! You might enjoy the post: http://www.novelbite.com. Love the idea of a baked plum!