Category: jams & syrups
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What’s for breakfast?
Thick-cut challah bread with triple berry jam. Apples baked with brown sugar and cinnamon topped with Cinnamon-Pear sauce. Upside down French Toast with Strawberry-Vanilla Jam for dipping. Buckwheat waffles with organic, local homemade blueberry syrup (rhubarb for the friend who takes umbrage with berries). Feel free to stop by. Read more
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Jams & Spring
As we head into spring…think about custom gift baskets from EMMA’s PANTRY or select items for Mother’s Day. Today’s batch includes a new flavor: Triple Berry Jam – the depth of blackberries matched with the tang of blueberries and the sweetness of strawberries. Available for shipping or local delivery. Ask about custom flavors or dietary… Read more
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Marbled Berry Cake for Passover and Honey Cake, too
Confession: I’m not a huge cake-lover. My husband grew up on sheet cakes and still gravitates towards their slightly plastic frosting. If I eat cake, it’s more apt to be a coffee cake (my brothers and I used to fight over the crumb topping) or one that somehow beats a great cookie. I love the… Read more
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Blueberry Jam, Whole Wheat Spaetzle with Caramelized Onions, Spinach, and Leeks
To celebrate the launch of EMMA’S PANTRY, my line of organic jams, syrups, pickles, relishes, and granolas, I’ve been letting the kids try each new flavor as I make it. They have their stand-by favorites. Jamie’s a fan of the Apricot Butter, Daniel can eat a jar of Strawberry-Vanilla all by himself (yes, he has),… Read more