Thick-cut challah bread with triple berry jam.  Apples baked with brown sugar and cinnamon topped with Cinnamon-Pear sauce.  Upside down French Toast with Strawberry-Vanilla Jam for dipping.  Buckwheat waffles with organic, local homemade blueberry syrup (rhubarb for the friend who takes umbrage with berries).  Feel free to stop by.