Tag: Homemade Jam
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Seville Orange Marmalade
Seville oranges have a high pectic content which makes these preserves have a good set – AKA it isn’t runny. Now, not everyone likes marmalade – it’s deceptively pretty and a bit bitter. I like to keep a few pots of it around to slather on thick toast or to mix with Greek yogurt and… Read more
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Dear Brunch & Bagels
Dear Brunch, A while back, you were just a late breakfast. Then maybe a quiche or a simple salad in addition. Waffles if one really went wild. Now, there are wasabi-encrusted salmon fritters with chinchilla berries, buckwheat-semolina-semi-freddo cherry froth on an escarole blini. My daughter, age 7, asked why I wasn’t serving squid i its… Read more
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What’s for breakfast?
Thick-cut challah bread with triple berry jam. Apples baked with brown sugar and cinnamon topped with Cinnamon-Pear sauce. Upside down French Toast with Strawberry-Vanilla Jam for dipping. Buckwheat waffles with organic, local homemade blueberry syrup (rhubarb for the friend who takes umbrage with berries). Feel free to stop by. Read more
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Jams & Spring
As we head into spring…think about custom gift baskets from EMMA’s PANTRY or select items for Mother’s Day. Today’s batch includes a new flavor: Triple Berry Jam – the depth of blackberries matched with the tang of blueberries and the sweetness of strawberries. Available for shipping or local delivery. Ask about custom flavors or dietary… Read more