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Recipes
The Splendid Table on NPR, My Son Hates Peas
As the Smiths sang, Peas, Peas, Peas, let me get what I want… lf you want, can listen to me
Train Cake, file under messy baking
Three blind cakes. See how they wait. See the swans the ugly ducklings turned into…listen as I mix my metaphors
Vegetable Lo Mein with Apricot-Sesame Glaze
When my grandmother turned 95 a couple of years ago I asked her if she felt her age. She paused
Cowboy Cookies, file under huge
So which image appeals more to you? My husband likes cookies (I really might not have been able to marry
The Mother Sauces (Red Wine Poached Pears & Creme Anglaise)
I have a meat cleaver aimed directly at my mother. She and I lock eyes. Despite my mother’s attempts at
Yoga for Bitches & Coconut Mushrooms with Asparagus
Everyone talks about yoga the way they talk about sex when they finally get good at it or the way
Double Beet Salad with Goat Cheese & a dildo
If the day starts with the following questions all happening at the same time as everyone converges in your kitchen
William Carlos Williams, Baked Plums, & Jam
This is just to say I like to eat plums* split and dusted with brown sugar perhaps a squeeze of
Chocolate Chip Cookie Cake
Today is a big day. The youngest is now 4. “Even my shadow is bigger,” he says. There are crayon-streaked
Morocco – Part 1
I know blog posts are meant to be short and easily digested. However, along with the now-defunct idea of curling
In Which the Mother Drinks Beer
Confession #1: I am a lightweight. This means that a beer or a glass of wine is about all I
Royal Wedding Dinner…Beer-battered fish, Coleslaw, greens
Oh, Darlings, it’s just so sad not to be in the UK for their 4-day weekend in celebration of the
Good Haircut, Bad Year, Good Food
You know you’re at the market too much when the cashier comments on your new haircut. This morning when I
Love Letter to My Soda Stream
Dear SS, It’s late. It’s dark. I’m the only one awake and you’re the only one who knows. I’ve been
Corn, Feta, and Black Bean Salad
I could eat this all day…my daughter scoops it up by the spoonful. My husband, a newly converted bean-eater, delights
Garlic Salmon Hash with Peppers, Potatoes, and Arugula
I am a big believer in breakfast for dinner. A few weeks ago I made a whole week of breakfast-dinners
Gift Baskets
Custom Gift basket from EMMA’S PANTRY featuring eco-friendly basket, rhubarb syrup for vanilla ice cream, Too Many Cooks: Kitchen Adventures
Passover Potato Gnocchi with Spring Greens
We’re back from a few days of off-season fun on Martha’s Vineyard. We walked in the rain, took the puppy
Berries, Glass, Canning
I have always had a thing for glass. Maybe I was a ship in a bottle in a past life.
Vegetable Crunch…Meal in a Bowl
I am huge fan of the meal-in-a-bowl. This is not just the lazy parent’s guide to fewer dishes, but because
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