Recipes

I like snacks as much as the next person – as long as the next person isn’t my nine-year-old, Daniel,
Due to the interest, and despite the fact that Passover just started (and during Passover religious Jews don’t eat any
When I was pregnant with my first child, my grandfather used to meet me for breakfast or lunch at a
Thick-cut challah bread with triple berry jam.  Apples baked with brown sugar and cinnamon topped with Cinnamon-Pear sauce.  Upside down
As we head into spring…think about custom gift baskets from EMMA’s PANTRY or select items for Mother’s Day.  Today’s batch
Confession: I’m not a huge cake-lover.  My husband grew up on sheet cakes and still gravitates towards their slightly plastic
You might be one of the six people who read my first novel, Liner Notes.  If you were, then you
The Real Deal about 30-Minute Meals You can’t turn a page or flip a channel these days without being bombarded
Waste Not, Want Lots –Or, How I Emptied the Fridge for My Spring Vacation Bizarre child that I was, I
To celebrate the launch of EMMA’S PANTRY, my line of organic jams, syrups, pickles, relishes, and granolas, I’ve been letting
“If you want to make an apple pie from scratch, you must first create the universe.” – Carl Sagan “Mummy?