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Recipes
Things that Go Crunch in the Night…snacks
I like snacks as much as the next person – as long as the next person isn’t my nine-year-old, Daniel,
Cereal Muffins Part 2
Due to the interest, and despite the fact that Passover just started (and during Passover religious Jews don’t eat any
Passover, Freedom, Matzo Ball Soup, Goodbye
When I was pregnant with my first child, my grandfather used to meet me for breakfast or lunch at a
What’s for breakfast?
Thick-cut challah bread with triple berry jam. Apples baked with brown sugar and cinnamon topped with Cinnamon-Pear sauce. Upside down
Jams & Spring
As we head into spring…think about custom gift baskets from EMMA’s PANTRY or select items for Mother’s Day. Today’s batch
Marbled Berry Cake for Passover and Honey Cake, too
Confession: I’m not a huge cake-lover. My husband grew up on sheet cakes and still gravitates towards their slightly plastic
Mummy, why are you blushing? AKA I have a past…
You might be one of the six people who read my first novel, Liner Notes. If you were, then you
Real 30-Minute Meals
The Real Deal about 30-Minute Meals You can’t turn a page or flip a channel these days without being bombarded
Cooking with Leftovers
Waste Not, Want Lots –Or, How I Emptied the Fridge for My Spring Vacation Bizarre child that I was, I
Blueberry Jam, Whole Wheat Spaetzle with Caramelized Onions, Spinach, and Leeks
To celebrate the launch of EMMA’S PANTRY, my line of organic jams, syrups, pickles, relishes, and granolas, I’ve been letting
Scrambled, Preserved, Fried, and Cured: Culinary Adventures at Home and Around the Globe – 1 Mom, 4 kids, 82,000 miles,…
“If you want to make an apple pie from scratch, you must first create the universe.” – Carl Sagan “Mummy?
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